1 avocados (perfectly ripe)
1 banana (perfectly or a little over ripe)
1/2 cup dark cocoa or raw cacao powder
2-3 Tbs runny organic honey
2 tsp coconut oil
1/2 tsp vanilla essence (optional – could also use peppermint)
1/8 – 1/4 cup oat or almond milk
Garnish – sliced banana (save a little from the one above), cocoa nibs or cocoa / cacao powder
Food process all the ingredients together.
Add more liquid to adjust consistency; the mix should come out like a mousse, holding its form when served.
Serve immediately so that the avocado doesn’t oxidise and sour in flavour.